Salad Delights That are Really Cool..
Turnip Salad
INGREDIENTS
Turnip-1/2 kg
(chopped)
Carrot-200 gm
(chopped)
Raddish-200 gm
(chopped)
Green Chillies-10
(chopped)
Curd-1 litre
Add turnip, carrot, raddish and green chillies to a vessel containing curd.Mix well.Then add adequate salt and chilly powder.
Watermelon Salad
INGREDIENTS
Watermelon-200 gm
(chopped)
Carrot-200 gm
(chopped)
Cucumber-200 gm
(grated)
Boil watermelon and carrot for 15 mins.Add watermelon,carrot and cucumber to a vessel containing curd.Mix well.
Spinach Salad
INGREDIENTS
Spinach-50 gm
(fried)
Peas-200 gm
(fried)
Green Chillies-10
(chopped)
Add the fried Spinach and Peas to a vessel containing curd.Add green chillies and mix well.Add adequate salt and chilly powder.
Methi Salad
INGREDIENTS
Methi-50 gm
(fried)
Peas-200 gm
(fried)
Green Chillies-10
(chopped)
Add the fried Methi and Peas to a vessel containing curd.Add green chillies and mix well.Then add adequate salt and chilly powder.
Cheera Salad
INGREDIENTS
Cheera-50 gm
(fried)
Peas-200 gm
(fried)
Red chillies-10
(chopped)
Add the fried Cheera and Peas to a vessel containing curd.Add green chillies and mix well.Add adequate salt and chilly powder.
Pudina Salad
INGREDIENTS
Pudina leaves-1 cup
(grinded)
Chat masala-2 tsp
Tamarind juice-1cup
Curd-1 litre
Add Pudina ,Chat masala and Tamarind juice to a vessel containing curd.Mix well.Add adequate salt and chilly powder.
Grape Salad
INGREDIENTS
Black Grapes-100 gm
(fresh)
Curd-1 litre
Add Black Grapes to a vessel containing curd.Then add adequate salt and chilly powder.
Capsicum Salad
INGREDIENTS
capsicum-200 gm
(chopped)
carrot-200 gm
(chopped)
Onion(Big)-3
(chopped)
Green chillies-10
(chopped)
Boil carrot for 15 mins.Add the capsicum, carrot,Onion(Big) ,and Green chillies to a vessel containing curd.Add adequate salt and chilly powder. These are the different varieties of Salad that we discover today-in India and other parts of the world.You travel many places,you discover restaurant cuisines containing Special Salads.Salad is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer before a larger meal.The word “salad” comes from the French salade of the same meaning, which in turn is from the Latin salata, “salty”, from sal, “salt