Salad Recipes
Potato Salad
INGREDIENTS
Potato-500 gm
(sliced)
Peas-100 gm
Onion(Big)-3
(chopped)
Curd-1 litre
Heat oil in a frying pan.Add potato and take after 10 mins.Boil water in a vessel.Add peas to it.Boil for 10 mins.To a vessel containing curd,add the fried potato and boiled peas.Add adequate salt and chilly powder.
Special Tomato Salad
INGREDIENTS
Tomato-6
Coriander leaves-50 gm
(chopped)
Mint leaves-50 gm
(chopped)
Green Chillies-10
(chopped)
Onion(Big)-2
(chopped)
Carrot-100 gm
(chopped)
Mix crushed tomato with chopped coriander leaves and mint leaves and green chillies.Add chopped Onion and carrots to it and mix well.Add adequate salt and chilly powder.
Cucumber Salad
INGREDIENTS
Raddish-3
(grated)
Cucumber-3
(grated)
Green Chillies-6
(sliced)
Mix the raddish, cucumber and green chillies and add adequate salt.Serve with half a lime.
Special Carrot Salad
INGREDIENTS
Carrot-200 gm
(grated)
Onion(Big)-3
Lime-1
Mix the carrot with half-chopped Onion rings.Then add lime juice to it.Add adequate salt.
Mushroom Salad
INGREDIENTS
Mushroom-200 gm
(chopped)
Corn-200 gm
Curd-1litre
Boil water in a vessel.Add mushroom and corn to it.Boil for 15 mins.To a vessel containing curd,add the boiled ingredients.Add adequate salt and chilly powder.
Salads are greatest and most appreciated food item in India.There are many different salad mixes.Salad mixes go with a variety of foods,and these are the ingredients that are included in almost every cuisine.They can form a part of balanced diet,as they contain fresh vegetables and ingredients that help keep good health.South Indian dishes,North Indian dishes,Chinese dishes,etc.typically include Salads.